Our Mission
We believe that great food should be accessible to everyone, regardless of budget. Our platform connects food lovers with amazing deals at their favorite restaurants, while helping restaurants attract new customers and increase revenue during slower periods.
By creating a win-win ecosystem, we're building a community where restaurants can thrive and customers can discover new flavors without breaking the bank.
Our Values
The principles that guide everything we do
Customer First
We put our users at the center of everything we do, ensuring they have the best possible experience.
Community Driven
We believe in building a community where restaurants and customers can thrive together.
Transparency
We believe in honest, transparent pricing and clear communication with all our partners.
Quality
We partner only with restaurants that meet our high standards for food quality and service.
Meet Our Team
The passionate people behind OrderHappyHour
Sarah Chen
CEO & Co-Founder
Former restaurant owner with 10+ years in hospitality. Passionate about connecting great food with great people.
Marcus Rodriguez
CTO & Co-Founder
Tech entrepreneur with expertise in mobile platforms and payment systems. Loves building products that make life easier.
Jennifer Kim
Head of Operations
Operations expert with a background in scaling consumer apps. Ensures every user experience is seamless.
David Thompson
Head of Partnerships
Former restaurant consultant who helps our partner restaurants maximize their success on our platform.
Our Journey
Key milestones in our growth story
OrderHappyHour was born from a simple idea: make great food more accessible to everyone.
We reached our first major milestone with 1,000 active users in our launch city.
Raised $5M to expand our platform and reach more cities across the country.
Expanded to 50+ cities nationwide, bringing deals to food lovers everywhere.